Stuffed Baguette: a unique idea for a fun aperitif!
published on 8 June, 2017 at 10:25
INGREDIENTS1 baguette
4 eggs
salt
pepper
basil
50g Parmesan cheese
100g salami
provola cheese, as needed
DIRECTIONS
Cut out a deep rectangular hole into the baguette, and cover it with slices of provola cheese. Prepare the filling for the baguette by beating together 4 eggs, salt, pepper, basil, salami, and Parmesan cheese. Pour this mixture into the hole you made in the baguette, grate some Parmesan cheese on top of it and bake for 30 minutes.
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