Puff pastry chocolate bar: the recipe for a quick dessert!
published on 9 May, 2017 at 12:27
INGREDIENTS1 sheet of puff pastry
hazelnut cream
chopped hazelnuts
DIRECTIONS
Slice the puff pastry sheet in half, place the first half onto the ice cube tray and fill with anything you like. Cover it up with the other half of the puff pastry sheet and refrigerate for 30 minutes. Once removed from the fridge, flip it over and brush it with egg yolk and bake at 200°C.
more
more from Cookist
-
8 VIEWSCookist
-
453 VIEWSCookist
-
655 VIEWSCookist
-
9066 VIEWSCookist
-
5011 VIEWSCookist
-
17 VIEWSCookist
-
12846 VIEWSCookist
-
5 VIEWSCookist
-
80 VIEWSCookist
-
23046 VIEWSCookist
-
4224 VIEWSCookist
-
64851 VIEWSCookist
-
27 VIEWSCookist
-
12752 VIEWSCookist
-
1824 VIEWSCookist
-
52013 VIEWSCookist