Chocolate French toast roll-ups: a delicious and easy to make treat!
published on 21 March, 2017 at 13:04
These French toast roll-ups, filled with hazelnut cream, are very quick and easy to prepare. They are perfect for breakfast or a quick yummy snack.INGREDIENTS
slices of brioche bread
hazelnut cream
200ml milk
1 egg
DIRECTIONS
Roll-out a slice of brioche bread and spread hazelnut cream on it. Roll it up and dip it in an egg and milk wash. Melt some butter in a pan and cook the roll-ups for about 2 minutes on each side. Sprinkle with powdered sugar and serve hot!
more
more from Cookist
-
109 VIEWSCookist
-
352 VIEWSCookist
-
5230 VIEWSCookist
-
4669 VIEWSCookist
-
15 VIEWSCookist
-
12524 VIEWSCookist
-
5 VIEWSCookist
-
79 VIEWSCookist
-
22813 VIEWSCookist
-
4223 VIEWSCookist
-
60642 VIEWSCookist
-
26 VIEWSCookist
-
12750 VIEWSCookist
-
1823 VIEWSCookist
-
52011 VIEWSCookist
-
6488 VIEWSCookist